Señorío de Nevada

Hacienda señorío de nevada

Señorío de Nevada Restaurant

A festival for the senses.

Hacienda señorío de nevada

Welcome to our gourmet restaurant in Granada

Imagine an organic, luminous space from which to contemplate endless vineyards and snow-capped peaks, under a prodigious Mediterranean light. Imagine that in that instant you perceive the aroma of the earth wet by the rain, and the flavor of the mushrooms of the forest, the texture made flavor of the scallops or the softness of the veal cooked for a long time.

A festival for the senses, this is the Señorío de Nevada restaurant where our chef has made his holistic conception of the gastronomic experience a reality.

Salón Comedor del Hotel en Granada Señorío de Nevada
Hacienda señorío de nevada

Gastronomic concept

The kitchen team works tirelessly to offer its customers new sensations from early in the morning.

To find all these sensations we base ourselves on our humble philosophy: “When the kitchen is flooded with affection it becomes a space of art for the senses”.

Only in this way we try to offer you an unforgettable, fun and exciting experience with a market cuisine, starters full of colors and surprising textures followed by traditional main courses, with the taste of always, adapted and elaborated with new techniques. In this way we respect both its flavor and aroma to achieve what we call “pure state”.

Hacienda señorío de nevada

Menus for events, celebrations and wedding banquets in Granada

We are proud to offer a wide variety and flexibility in menus for events, celebrations and wedding banquets that we host at our Hotel Bodega Señorío de Nevada.

We strive to meet the tastes and needs of all our guests to make your day memorable.

We will help and advise you to create your personalized menu, whether it is several courses, buffet, different options of international cuisine… Our professionals will make your gastronomic desires come true.

Hacienda señorío de nevada

Menu of Señorío de nevada restaurant

Created with care and attention to detail by the professionals who make up our exceptional kitchen team, we present the new menu for this season.

For starters...
  • Artichokes confit with tomato marmalade and blue cheese cream
  • 19.50€
  • Our russian salad with prawn carpaccio
  • 18.00€
  • Veal cannelloni with foie gras and wild truffle
  • 18.50€
  • Serrano croquettes with mother's flavour and tomato sauce
  • 18.00€
  • Bodega-style Caesar salad
  • 18.00€
  • Vegetable gyozas with wakame salad and yakitori sauce
  • 17.00€
  • Scrambled eggs with foie gras and truffles
  • 18.50€
  • Poultry pâté with olive mirror and pine nuts
  • 17.50€
  • Foie gras and quince timbale with cream cheese and walnuts
  • 18.50€
  • Vegetable lasagne with truffled béchamel sauce
  • 16.50€
  • Tuna and avocado tartar with trout eggs
  • 19.00€
  • Vegetables in tempura with Teriyaki sauce
  • 17.00€
  • Onion soup au gratin with poached egg and parmesan crust
  • 16.50€
  • Bean and monkfish stew
  • 18.00€
A taste of the sea...
  • Braised octopus on truffled potato cream with red oil shimmer and salmon roe
  • 22.50€
  • Salmon with caramelised onion crust and cava sauce
  • 19.50€
  • Cod taco on Roteñade cuttlefish au gratin with soft aioli
  • 19.50€
  • Tuna tataki with sesame crunch on top of Lyonnaise cream and Wasabi mayonnaise
  • 19.50€
Our fish comply with Royal Decree 1420/2006, on the prevention of anisakis parasitosis.
Meats...
  • Gourmet polled pork burger served with baked potatoes and béarnaise
  • 16.50€
  • Entrecote from Granada San Pascual with onion and beer reduction
  • 19.00€
  • Beef tenderloin matured for more than 40 days
  • 24.00€
  • Saltimboca of sirloin steak and foie gras
  • 26.00€
  • Shoulder of suckling lamb cooked at low temperature
  • 26.00€
  • Duck confit with pear Parmenier and red fruit sauce
  • 22.00€
  • Oxtail timbale with tender wheat risotto and boletus Milanese style
  • 21.00€
  • Provençal-style grilled Iberian feathers
  • 19.00€
A grand finale...
  • Our tiramisu
  • 6.50€
  • Fake lemon cappuccino
  • 6.50€
  • Torrija
  • 7.00€
  • Cheesecake
  • 7.00€
  • Chocolate mousse with peach jam and caramelised peanut brittle
  • 7.00€
Our winery
  • Señorío de Nevada Gold
  • 24.00€
  • Señorío de Nevada Plata
  • 22.00€
  • Señorío de Nevada Bronze
  • 20.00€
  • Señorío de Nevada Rosé
  • 18.00€
  • Señorío de Nevada White
  • 18.00€
  • Atalayar White
  • 22.00€

Bread service 1,50€.
(VAT included)
(Prices will be increased on the terrace by 7%)

Restaurant Señorío de Nevada opening hours

Horario del restaurante INVIERNO

De Noviembre a Marzo

Almuerzo

Todos los días 13:30h a 16:00h

Cena

Domingo a Jueves 19:30h a 22:00h
Viernes, Sábados y Festivos 20:30h a 23:00h

Horario del restaurante verano

De Abril a Octubre

Almuerzo

Todos los días 13:30h a 16:00h

Cena

Todos los días 20:30h a 23:00h