Entre Parras Restaurant
A gastronomic journey in the heart of Hacienda Señorío de Nevada
A delight for the senses
The essence of Hacienda Señorío de Nevada comes alive in every mouthful. Our cuisine is a reflection of the environment that surrounds us: endless vineyards, the majesty of the Sierra Nevada and the soul of a land rich in tradition.
Entre Parras is more than a restaurant, it is a sensory experience where gastronomy and wine merge to turn every meal into a celebration.
With carefully selected ingredients, creativity in every preparation and impeccable presentation, each dish is a story that delights the palate and excites the senses.
Welcome to Entre Parras
Entre Parras is the gastronomic soul of Hacienda Señorío de Nevada, a place where wine, land and cuisine intertwine to offer a unique experience.
Here, each dish is a tribute to our environment, prepared with local, fresh and seasonal ingredients. Our proposal fuses tradition and innovation, bringing to life flavours that evoke the essence of Granada in a unique setting, surrounded by vineyards and with the Sierra Nevada as a backdrop.
More than just a meal, at Entre Parras we invite you to experience a culinary journey full of nuances, textures and emotions. Enjoy the moment, the landscape and a gastronomy that leaves its mark.
Gastronomic concept
The kitchen team works tirelessly to offer its customers new sensations from early in the morning.
To find all these sensations we base ourselves on our humble philosophy: “When the kitchen is flooded with affection it becomes a space of art for the senses”.
Only in this way we try to offer you an unforgettable, fun and exciting experience with a market cuisine, starters full of colors and surprising textures followed by traditional main courses, with the taste of always, adapted and elaborated with new techniques. In this way we respect both its flavor and aroma to achieve what we call “pure state”.
Menus for events, celebrations and wedding banquets in Granada
We are proud to offer a wide variety and flexibility in menus for events, celebrations and wedding banquets that we host at our Hotel Bodega Señorío de Nevada.
We strive to meet the tastes and needs of all our guests to make your day memorable.
We will help and advise you to create your personalized menu, whether it is several courses, buffet, different options of international cuisine… Our professionals will make your gastronomic desires come true.
Our Menu
At Entre Parras, our cuisine is a tribute to the authentic flavours of the land, combining high quality local ingredients with an innovative approach. Under the gastronomic direction of our chef Javier Lozano, each dish is designed to surprise and excite, respecting tradition and exploring new forms of culinary expression.
We take care of every detail, from the selection of the products to the service at the table, to offer a unique gastronomic experience. Let yourself be carried away by a proposal that fuses art, flavour and nature in an incomparable setting.
See Menu
Our fish comply with Royal Decree 1420/2006, on the prevention of anisakis parasitosis.
Bread service 1,50€.
(VAT included)
(Prices will be increased on the terrace by 7%)
Restaurant Señorío de Nevada opening hours
April to October
LUNCH
Every day from 1:30 pm to 4:00 pm
DINNER
Every day from 8:30 pm to 11:00 pm
November to March
LUNCH
Every day from 1:30 pm to 4:00 pm
DINNER
Sunday to Thursday from 7:30pm to 10:00pm
Fridays, Saturdays and holidays from 9:30pm to 11:00pm
Horario del restaurante INVIERNO
De Noviembre a Marzo
Almuerzo
Cena
Horario del restaurante verano
De Abril a Octubre
