Description
11 months in French and American oak barrels
Wine made with Syrah, Cabernet Sauvignon and Tempranillo varieties. Aged for a minimum of 11 months in French and American oak barrels. This production has an alcoholic content of 15% Vol. bottled in Bordalesa Storica type bottles.
Cata
COLOUR:
Bright and crystalline appearance, with a deep ruby-colored robe and a violet rim.
AROMA:
The frankness and intensity of its aromas stand out. Memories of ripe fruit, pastries, chocolate and toast.
FLAVOUR:
Ample, fleshy and sweet, with marked varietal notes as well as licorice and balsamic hints.