Wine cellar and wine tasting in Granada
Hotel & Winery Señorío de Nevada, a unique environment to harvest unforgettable moments. An exceptional experience to give as a gift, the experience of enjoying an unforgettable stay. Check our promotions.
History of the winery
Our winery, with a surface area of 21 hectares, extends at the entrance of the Alpujarra, slightly over 650 metres above sea level. Its high mountain slate terroir is rich in minerals and enjoys a miraculous microclimate, the expression of an extraordinary combination of climatic factors, typical of the Sierra, the sea and even three rivers in the area, which give rise to temperature fluctuations ranging from 35ºC during the day to 12 or 14ºC at night, in the months when the grapes ripen. This is why the grapes are harvested in October, after a long and peaceful ripening period, undisturbed by the rain and benefiting from the radiant sunshine.
Once the previous analysis of the terroir and climate had been carried out, the decision was taken to restructure the vineyard and to guide the large, internationally known varieties such as SYRAH, MERLOT and CABERNET SAUVIGNON on trellises, recovering at the same time the local variety TEMPRANILLO, used in the past by the winegrowers of the area to give colour to their musts. These unique varieties are used to make our wines, which are also being studied in one of the most prestigious oenological centres in Bordeaux, in order to verify their performance in this southernmost part of the European Mediterranean.
The winemaking cellar was completely renovated, replacing the old concrete vats with stainless steel tanks, equipped with cooling and nitrogen systems, as well as the rest of the winery machinery, including the must oxygenation line. Once this phase was completed, the construction of the ageing cellar began immediately afterwards, in the basement, where the American and French oak barrels and the bottle containers are kept, thus closing the ageing process.
Consult the grape varieties in our vineyards by clicking here.
Visits to the wine cellar in Villamena
A guided tour from the vine to the bottle through the places and processes used to make our wines. It includes a tasting of the result of all this care: our wine.
Visiting hours: Saturdays and Sundays.
11:00am visits in English.
12:30h visits in Spanish.
For groups of 6 or more people, visits can take place any day of the week subject to availability.
Prices of our guided tours:
Guided tour with wine tasting for 12€ per person (VAT included).
Guided tour with tasting of three wines of our varieties, 16€ per person (VAT included).
You can call us, send us an email or fill in the form:
(+34) 958 777 092
reservas@senoriodenevada.com
Tasting courses
Discover the secrets of wine, from its production and ageing process to the knowledge, through the senses, of its multiple aromas, textures and flavours. A complete range of wines from the winery are tasted and discussed.
Consult all the information about our tasting courses.
International recognition
The care taken in the production of our wines, together with the exceptional qualities of the land belonging to our winery, have made it possible to produce wines of great quality. Numerous important international awards confirm this.
Guía del Vino cotidiano, 2022/2023 the best wines for less than 10 euros.
Guía del Vino cotidiano, 2022/2023 the best wines for less than 10 euros.
Guía del Vino cotidiano, 2022/2023 the best wines for less than 10 euros.
Guía Proensa 2020
Vivir el Vino 365 Vinos al año 2019
Vivir el Vino 365 Vinos al año 2019
Vivir el Vino 365 Vinos al año 2019
Señorío de Nevada Oro
Señorío de Nevada Plata.
Señorío de Nevada Plata 2008.
Señorío de Nevada Bronce 2009.
Señorío de Nevada Rosado.
Señorío de Nevada Oro 2006.
Señorío de Nevada Oro 2006.
Señorío de Nevada Bronce 2005.
in Germany 2009 by the magazine The Wine Gourmet.
Señorío de Nevada Oro 2005
Señorío de Nevada Oro 2005.
Señorío de Nevada Oro 2002.
Señorío de Nevada Bronce 2001.